Dinnerrrr!!! Steamed artichokes, wild caught salmon, and crab legs (on sale at whole foods!! Yay!!!).

For the artichokes: I cut out the choke (google artichoke New York Times and you’ll find a good how-to video) then soaked them in cold water with a splash of lemon for 15 min. Then I put two halves in a steamer bag and stuck it in the micro for 5 minutes. The sauce I made to dip in was great: 2 tbsp of vegan mayo, 1 tbsp of Dijon mustard, and 1/2 tbsp of Worcester sauce, all mixed together. Yum.

Had a great yoga practice today. Did wheel in my forearms and legs straight. Photos to come.

Word.
990000:

a-spider-named-boris

Whoa. 990000:

a-spider-named-boris

Whoa.

Breakfast (scrambled eggs with onions, avocado, mushrooms and hot sauce and turkey bacon) on the balcony. I love my apartment. But my dream house is that glass beauty across the street.

lifeinbiglaw:

When you suddenly realize its 4pm and you still have so much more work to get done in the workday.

ellewoodsherself:

More playing.

Kind of super flattered that this has gotten so many notes…xo

(via pineapple-and-fitspiration)

borntobeabeast:

Follow for fitness!

Dinner! Trout (so good and fresh!!) with grilled asparagus and my new fave salad:

2 cups of shredded Brussels sprouts
1.25 large avocados, chopped
Half of a beefsteak tomato, chopped
3/4 of a leak, sliced or chopped
1/4 cup sliced almonds
2 radishes, thinly sliced
Pinch or two of salt
Pinch of Italian seasoning
Healthy splash of olive oil and champagne vinegar

Mix all that shit together in a bowl. Done. So good.