Dinnerrrr!!! Steamed artichokes, wild caught salmon, and crab legs (on sale at whole foods!! Yay!!!).
For the artichokes: I cut out the choke (google artichoke New York Times and you’ll find a good how-to video) then soaked them in cold water with a splash of lemon for 15 min. Then I put two halves in a steamer bag and stuck it in the micro for 5 minutes. The sauce I made to dip in was great: 2 tbsp of vegan mayo, 1 tbsp of Dijon mustard, and 1/2 tbsp of Worcester sauce, all mixed together. Yum.
Had a great yoga practice today. Did wheel in my forearms and legs straight. Photos to come.